Rooted in Tillamook Since 1918
Our family has been raising cows on grass in the coastal valley of Tillamook, Oregon for over a century. Thanks to the region’s mild winters and cool summers, our pastures enjoy an extended growing season. The climate provides an ideal environment for cattle—no harsh freezes in winter and no extreme heat in summer—allowing for a naturally low-stress lifestyle.

Healthy Land, Healthy Animals
We believe in thoughtful stewardship of both our animals and the land. Our cattle are selected from breeds well-suited to this environment, raised on diverse, cool-season grass pastures that offer high-quality nutrition. This approach supports not only the health of the animals, but the long-term sustainability of the soil and ecosystem.

Transparency & Trust
We value transparency. Our customers know exactly where their food comes from and how it’s raised. From birth to harvest, we manage every stage of our animals’ lives with care and integrity. We believe food is medicine—and that investing in your health starts with the choices you make at the table.

From Our Farm to Your Table
We sell directly to consumers, offering individual cuts and custom quarter shares. Whether you’re stocking your freezer or just looking for the perfect steak, we’re here to provide clean, local beef you can trust. Think of us as your neighborhood farm stand—only with better beef.